Building engagement with Christy Smith and Mike McPhie
In their forthcoming book, Mike McPhie and Christy Smith draw on their unique perspectives to offer a new way forward for the resource industry.
In their forthcoming book, Mike McPhie and Christy Smith draw on their unique perspectives to offer a new way forward for the resource industry.
Plenty of people make career changes. But there are few folks whose professional trajectory includes a decade-long stint as a spy.
We’re thrilled to be working with John and Daniel Stewart on a revised and updated edition of LEAD NOW! (Fall 2021), a handbook for tackling leadership challenges.
Rebecca Macieira-Kaufmann and Lillian So inspire busy leaders to nurture their minds and bodies as much as they nurture their careers.
We’re thrilled to announce that three Page Two authors have won prestigious Nautilus Book Awards.
Two Pieces of Cloth pieces together the remarkable true story of Joe Gold’s parents’ survival through WWII.
Executive leadership coach, speaker, and author Marc A. Pitman has helped countless nonprofits advance their missions and improve the lives of their staff and supporters. As founder of the Concord Leadership Group, he has worked with the leaders of organizations such as Habitat for Humanity, Islamic Relief USA, and the Association of the US Army to successfully navigate their way through crises, and lead their teams with greater effectiveness and less stress.
As dedicated social intrapreneurs, Gord Tulloch and Dr. Sarah Schulman have devoted their careers to supporting marginalized people. Currently Director of Innovation at posAbilities, Gord has performed many roles in the social services, both in system building and system delivery.
Summer’s here—and at Page Two, that means it’s time to get our reading on. There’s no denying that a good book just make everything better, whether you’re hanging out at the beach, cooling off by a pool, or hunkered down in quarantine.
The COVID-19 pandemic has upended just about every area of our lives around the globe: the way we work, the way we socialize, the way we seek entertainment, and the way we communicate with our friends and family.
From Greek feta and Turkish delights to French baguettes and Vietnamese salad rolls, we’re diving into a smorgasbord of world cuisine in honor of all the translation rights Page Two authors have landed.